Friday, February 10, 2012

Broken Home Appliances : Repair or Replace?


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Often, homeowners with a non-working appliance assume they have to replace it, but calling a reputable repair company first could save them big bucks. A new appliance could cost thousands of dollars, but the average price of an appliance repair call ranges for much -much less.
Factors like age of the appliance, the amount of maintenance it's received over its lifespan, how much use it's gotten and how well it has performed in the past will likely factor into the decision of whether to repair or replace. Most large appliances should last at least 10 years, some for more than 20, according to surveys of highly rated repair specialists  and a study by the National Association of Home Builders (www.nahb.org).
Typically, if a repair will cost more than half the cost of a new appliance and the ailing unit is more than six or seven years old, it's time to replace it.
The upside of buying new is that most appliances are more energy efficient. However, environmental benefit analysis should also consider the disposal factor. Repairing an older appliance could keep it out of landfills for several more years.
Sometimes the decision is more aesthetically-minded than environmental. And here again, you can save money with repair.
If you do need to color match your appliance, there are companies that match them to any desired color scheme through an electrostatic painting technique that makes them look factory new.
Proper maintenance will extend the life and energy efficiency of any machine, and help you put off the decision of repair or replace. Don't overload washing machines and dryers; clean condenser coils on refrigerators; always follow the factory-recommended preventative maintenance guidelines and call a professional if you notice the appliance is not working correctly or making unusual noises.
As with any hire, check out local reputation and performance and get price quotes before you commit to a decision.
REPAIR OR REPLACE?
5 questions to ask to determine replace or repair:
1. Is it really broken? Check the troubleshooting section of your instruction manual for common problems. You may have a frayed plug, tripped circuit breaker, or a bad surge-protector outlet.
2. How old is the appliance and does it have a history of bad operation? If this is the first sign of trouble, explore your repair options first.
3. What's the cost difference between repair and replacement?
4. What will replacement really cost if the new model won't fit in your kitchen? How about those removal, installation and disposal costs?
5. Will energy savings offset the cost of a new appliance?
PREVENT POTENTIAL PROBLEMS
Preventative maintenance is your best bet for prolonging the life of your appliances. 5 tips to keep your appliances running:
1. Clean the condenser coils on your refrigerator annually and check door seals to ensure they are airtight.
2. Check air filters monthly and replace as needed.
3. Don't overload dish or clothes washing machines.
4. Inspect and the clothes dryer exhaust duct annually. Clean the lint filter before each use.
5. Don't allow heavy grease buildup on your stove or oven.

Tuesday, February 7, 2012

Brooklyn Refrigerator Repair : Free advice from Best Service Appliance Repair


Best Service Appliance Repair NY: 
    Refrigerator Buying Guide
718-259-7716     718-616-1362
Refrigerators evolved long ago beyond the icebox your grandparents scrimped and saved to buy--and today they also go beyond the basic "white ware" you had in your first apartment. No longer is the refrigerator just a giant cargo container that dominates the kitchen. Many models are now disguised as cabinetry or drawers that are built in to blend in. Others double as digital entertainment centers. Here are the basic types of refrigerators you'll find when you start your hunt:

Top freezer

You know this type of fridge well--it's been the most popular model for years. The freezer compartment takes up about a third of the unit, and sits above the fresh food compartment. With top freezers, it can be hard to reach items way in the back for the shorter adults or kids in the family. There is a wide range of top freezer units on the market, and they usually cost less than other more feature-rich models.
Price: $350 to $1,200
Average dimensions: Width: 29 inches; Depth: 31 inches; Depth with door open 90 degrees: 58 inches; Height 66 to 68 inches
Who it's best for: The budget shopper who wants maximum storage space and also has space for wide-door clearance.

Bottom freezer

Bottom freezer models are designed similarly to top freezer models except that that food you grab most often--the items in the fresh food compartment--are at eye level and easier to reach. Some bottom freezer models have a freezer drawer (see French Door). Compared to top freezer models, bottom-mount fridges come in fewer styles. The freezer is either a drawer or a swinging-door compartment.
Price: $700 to $1,599
Average dimensions: Width: 29 inches; Depth: 32 inches; Depth with door open 90 degrees: 59 inches; Height: 66 to 69 inches
Who it's best for: The foodie who wants fresh food to be easy to reach and doesn't mind bending down to get into the freezer.

Side-by-side

With this type of fridge, the freezer and the fresh food compartment get equal real estate. And traditional side-by-side models don't need as much clearance for the doors, so they can be a good fit in galley-style kitchens. They can come with in-door water and ice systems or other gadgets such as TV screens.
Price: $700 to $3,000
Average dimensions: Width: 35 inches; Depth: 30 inches; Depth with door open 90 degrees: 45 inches; Height: 71 inches
Who it's best for: Space-efficient cooks who also want in-door extras.

French door

This type brings together the popular side-by-side model with the bottom freezer model. The side-by-side fresh food compartment is on the top, and a freezer drawer is on the bottom. Sometimes the freezer comes as double-decker drawers. Many consumers prefer to upgrade and have their French door refrigerators built in to match their cabinetry. What's the benefit to having the side-by-side on top? Energy conservation--you only open a small portion of the frig to grab milk.
Price: $1,200 to $3,500 for cabinet-depth models
Average dimensions: Width: 35 inches; Depth: 29 inches; Depth with door open 90 degrees: 48 inches; Height: 68 inches
Who it's best for: The chef who wants easy access to fresh food storage, and who might be interested in extra-large models or that built-in cabinetry look (this can also run the price up to $4,000 to $7,400 for a French door fridge).

Commercial or designer series

Brands such as Viking and Sub-Zero have made many a home chef covet professional-grade kitchen appliances. Still, for the average homeowner, these gourmet models often end up being style over substantive need. Models come in shapes ranging from double-wide fresh-food compartments, to freezers that are the size of an entire standard fridge. Some have glass fronts that make ingredients easy to spot. The freestanding models often come only in stainless steel. And much of the time designer refrigerators are actually dispersed around the kitchen and blend in with the cabinetry and chef's workflow: a crisper drawer here, a wine cooler there, a meat cabinet over there, and so forth.
Price: $5,000 to $13,000-plus (Money is no object for the pro fridge buyer. In fact, Sub-Zero and Viking don't even list their prices on their Web sites--and their dealers rarely do, either.)
Average dimensions: Varies greatly. A typical built-in "designer" series unit is in this range. Width: 48 inches; Depth: 26 inches; Height: 82 inches; Weight: 730 pounds
Who it's best for: Future Top Chef contestants

Thursday, February 2, 2012

Tips from Best Service Appliance Repair: Dryers

BEST SERVICE APPLIANCE REPAIR
718-259-7716         718-616-1362

Drying clothes more effectively

  • Avoid kinking exhaust vent behind dryer. The shorter the better.
  • Exhaust ducting should be of a metalized semi rigid/flexible material. Do not use vinyl as it can be easily crushed. Vinyl will not withstand heat as well as metalized ducting.
  • Check your outside vent hood. Clean if necessary. It is not advisable to use mesh wire or grates to cover the vent hood. This will definitely help keep rodents or birds out of your exhaust but can easily clog as some lint always makes it through the dryer's lint screen. The best vent hood has a flapper that opens when the dryer is in use and closes when off. Verify proper operation of the flapper periodically.
  • Clean lint screen between loads and more frequently if drying material with higher cotton content.
  • Do not overload dryer. Too many clothes will inhibit proper circulation of heated air between and through the garments. On the other hand, too few clothes can create a similar problem by bunching and disallowing proper air flow through the clothes. Proper air flow dissipates the moisture from the clothes faster making for a faster dry time.
  • In winter months, dryers located in a heated area of the home will dry more quickly than a non-heated utility room.
  • Drying multiple loads one after the other will reduce overall dry time by utilizing heat retained by the dryer from previous loads.
  • Recheck pockets before putting clothes into dryer. Chewing gum may make it through the wash with little to no consequence but your luck will run out if it is put into the dryer. Gum, pencils, change, nails, needles, jewelry, etc. can damage clothing as well as damage your appliance (as a rule of thumb, do not lay loose change or other small articles on top of your appliances).

Wednesday, February 1, 2012

My Range/Oven doesn't broil:
Broil igniter
When the broil igniter becomes weak or burns out, your oven would not broil. The broil igniter is usually mounted on the oven burner. It's about 1 inch by 4-8 inches (depending on the model), and comes in round or flat styles. If you don't see the igniter glow at all, it's probably burned out. Replace the igniter if found defective. Note: one of the exceptions could be that your oven is set to automatic mode instead of manual. If this is the case, set your oven to manual mode and check again.

If the broil igniter glows red and not bright yellow or white, it is probably because it is too weak. When this happens, the safety valve would not let the gas out into the oven burner. A weak igniter must be replaced.

A faulty igniter is probably the most common cause, however there are others:

-- defective thermostat
-- defective selector switch
-- defective gas safety valve

If you are certain the igniter is ok, it might be a good idea to call a professional appliance technician.

Need a new oven igniter?Click herefor most common oven igniters or enter your oven model number in our PART SEARCH.

www.bestserviceappliancerepair.com
BEST SERVICE APPLIANCE REPAIR
718-259-7716            718-616-1362
CALL US TODAY!

Dishwasher Repair Tips from Best Service Appliance Repair

My dishwasher doesn't get the dishes clean
1. No water
Make sure you get water to the dishwasher. Check to see if the water shut-off valve (located under the sink) is open. If you get water to the dishwasher, but there is still no water inside during the fill cycle, the problem might be with a faulty water valve (located at the bottom of the dishwasher, behind the kick panel, on either side), in which case replace the water valve.

2. Not enough water
If there is not enough water, the dishes would not get cleaned. This could be caused by a partially closed water shut-off valve (located under the sink), or a faulty dishwasher water valve (located at the bottom of the dishwasher, behind the kick panel, on either side).

3. Clogged spay arms
There is usually two, sometimes three spray arms in a dishwasher. Make sure there is no debris blocking the holes inside each spray arm.

4. Water temperature is too low
To get the best results, the water has to be at 120 degrees Fahrenheit when entering the dishwasher.

5. Not enough soap
If you only fill one part of the soap cup, try adding soap to both parts.

6. Smoky film on dishes and glasses
This problem occurs due to excessive calcium build up inside the dishwasher. Try cleaning you dishwasher using a dishwasher cleaner. There are a few out there, we recommendDishwasher Magic®.
www.bestserviceappliancerepair.com
Best Service Appliance Repair
718 259-7716         718 616-1362
Need professional help? Call us today!

Tuesday, January 31, 2012

Dishwasher Repair in Brooklyn : 718-259-7716

Best Service Appliance Repair New York
offering all major brands WASHING MACHINE repair and installation:
-Regular top loading washer repair
-Unconventional top loading washer repair
-Front loading washer repair
-Space saving washer repair
Major brands:
www.bestserviceappliancerepair.com

Speed Queen, Bosch, Maytag, Whirpool, GE, Hotpoint, Kenmore,LG, Amana, Frigidaire, Miele, Roper, Samsung, Haier, Admiral, Asko, Electrolux, Fisher Paykel, Hoover, Hitachi, Magic Chef, Jenn Air, Caloric, Kitchen Aid, Tappan, Westinghouse, and others


Call us TODAY!!!
718-259-7716    718-616-1362
BEST SERVICE APPLIANCE REPAIR       718-259-7716  or 718-616-1362
www.bestserviceappliancerepair.com


Are you looking for quality appliance repair? Do you need someone local , experienced in all major home appliances  repair ? Are you interested in same day service? 
   CALL US TODAY !
We provide following services:
-Refrigerator repair in Brooklyn
-Freezer repair in Brooklyn
-Washer repair in Brooklyn
-Dryer repair in Brooklyn
-Dishwasher repair in Brooklyn
-Oven repair in Brooklyn
-Stove repair in Brooklyn
-Range repair in Brooklyn
-Cook top repair in Brooklyn
-Ductless mini split HVAC installation in Brooklyn
- A/C repair and installation in Brooklyn